Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması

“The smart design of this machine allows universal roll management. Do you have main brand rolls and gears in your warehouse? Derece to worry, all main brand rolls and gears birey be fitted into this machine with the service you’re used to from Royal Duyvis Wiener technical support engineers”

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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

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The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

The new replacement tumbler showed up earlier this week so I takım it up to refine some sugar. I put the about three cups of sugar and three cups of SS shot in a 2 quart glass jar.

The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.

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The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their final size, usually below 30µm in order to avoid a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

It provides the mixing of the necessary products to prepare the chocolate dough. It is the first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.

The revolutionary design delivers instant melting and continuous process supply to increase downstream Chocolate Melting Tank production without large